Chinese Food
Pumpkin and taro puree
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Three years ago, when I was wandering in the blue harbor, I had a golden melon and taro on the 16th of the park. The price was not cheap but the flavor was excellent. Yesterday, I bought two little golden melons for 6 yuan in Shunfeng. I bought a box of taro for 4 yuan. Today, I made the taro paste of golden melon. The cost of raw materials is no more than 10 yuan. The finished product is soft, waxy, sweet, salty, suitable for the old and the young. The selling looks are also good.
Cooking ingredients
Cooking Steps
Step1:Wash taro and steam for half an hour in a del electric steame
Step2:When steaming taro, let's deal with the pumpkin. Take a cover with a fruit knife, take out the pumpkin pulp, wash it, and prepare a pine nu
Step3:After the taro is steamed, peel it, add a little milk and beat it into sweet taro paste with del cooking machin
Step4:Add some condensed milk and sugar to the taro puree. Beat for a while. Stir well
Step5:Put the mashed taro into the pumpkin cup, cover it, and steam for half an hour in the electric steamer
Step6:Take out the steamed pumpkin gently. Put it on the plate. Open the lid. Eat the taro with a spoon first. Then eat the pumpkin. The pumpkin is also steamed completely. It's very soft and sweet
Step7:Pumpkin and taro taste clear and sweet. They are healthy and delicious. Let's eat them.
Cooking tips:There are skills in making delicious dishes.
