Chinese Food
Pattern pasta, lollipop and steamed bread
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Lollipop steamed bread. A popular pattern of pasta. It's hard to be immune to ta. You want to have one at a glance. It's not hard. It's easy to learn.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Common flour-500g, yeast-4g, non aluminum baking powder-1
Step2:Prepare the ingredients. Pumpkin - right amoun
Step3:Slice the pumpkin. Steam it in a wok. Mash it.
Step4:Mix the yeast and baking powder into the flour. Mix well and divide into two parts. Mix one part of the flour with pumpkin puree to form a yellow dough.
Step5:Another portion of flour and white dough. Put the two colored dough in different containers and cover with wet drawer cloth. Ferment in the warm place.
Step6:When the dough is fermented to 1.5 to 2 times the original size, the preparation can be made. Make a two-color preparation of lollipop steamed bread.
Step7:Roll the two-color small squeezers into thin strips. The thickness should be even.
Step8:Twist the two-color noodles into a twist. Press one end with the left hand. Rub it with the right hand. The twist will come out quickly and evenly.
Step9:Twisted into two-color twist. Spiral into a circle. Turn with your left hand. At the same time, press the end of the twist bar with your right hand. Don't let go. Prevent the twist bar from loosening.
Step10:When rolling to the end, hold the end tightly and fix the end on the back of the lollipop.
Step11:If you want to make the lollipop bigger, you can repeat steps 6-8. Then make two-color twist strips. Then roll the lollipop bigger. Note that the joint and the end should be placed on the back of the lollipop and pressed firmly.
Step12:Second fermentation. Observe that the volume of steamed bread becomes larger and the dough surface becomes fluffy. Steam it on the pot. Steam it for 15 minutes and cook it.
Step13:It's more like a lollipop to insert chopsticks or bamboo sticks at the end of the mouth. If the baby eats, please take the bamboo stick out under the supervision of the parents before eating. Pay attention to safety.
Step14:Lollipop steamed bread can not only be made into white and yellow, but also be made of purple potato, carrot, red koji rice, Matcha and other ingredients.
Step15:I hope our life is like this lollipop. It's sweet and not greasy.
Step16:Eating lollipop steamed bread seems to be back to childhood. That carefree age.
Step17:There will be lollipops in a good childhood.
Step18:In the morning, a ray of sunshine shines in. There is no more pleasant breakfast than lollipop steamed bread.
Cooking tips:1. The surface should be a little harder. It's convenient for modeling. 2. The water content of the steamed pumpkin is relatively large, so the amount of water added should be taken into account. I didn't add any more water to this yellow dough when it was mixed. 3. Turn off the fire and cool for 3-5 minutes, then lift the lid to prevent the product from collapsing due to rapid cooling. There are skills in making delicious dishes.
