Cooking Steps

1. 

   Step1:Wash pork tenderloin and cut into shreds. Add egg white, salt, pepper, cooking wine and a little starch. Hold for a while.

2. 

   Step2:Heat the oil pan to 40% heat. Pour in the shredded meat and scatter.

3. 

   Step3:Take up the white meat.

4. 

   Step4:Leave a little oil in the pot. Stir fry with sweet sauce. Add in the soy sauce, cooking wine and sugar. Add in a spoonful of soup.

5. 

   Step5:Pour in the shredded meat.

6. 

   Step6:Moisten the starch and thicken it. If you can eat spicy food, you can sprinkle it with chili oil.

7. 

   Step7:Put the shredded onion in the plate. Put in the shredded meat. Put some ginger on it.