Cooking Steps

1. 

   Step1:Wash broccoli and carrot. Blanching wate

2. 

   Step2:Put some salt and oil in the water. In this way, the broccoli will be oily green.

3. 

   Step3:Cut the scallion, ginger and garlic for later us

4. 

   Step4:Hot pot cold oil. When the oil is 5 minutes hot, add onion, ginger, garlic and stir fry.

5. 

   Step5:Out of the flavor of onion, ginger and garlic, pour in the blanched broccoli and carrot, stir fry evenly. Pour in the mixed sauce. Stir fry evenly.

6. 

   Step6:In the sauce, put in the raw pump and the oil consumption. Don't put salt in the clear one. Add a small amount of water starch and stir well.

7. 

   Step7:Pour in a little sesame oil before leaving the pot. Just install the tray.