Chinese Food
Dispelling fire and preventing influenza - Chilled horseshoe water
(4639 views)
Cooking ingredients
Cooking Steps
Step1:Soak and wash the horse's hooves in clear water; peel off.
Step2:Take a pot. Put water on it and make it on the fire. Put in the peeled horseshoes after boiling. Cook for 10 minutes over medium heat.
Cooking tips:Chufa also has good medical and health care effects. Its Miao seedling, root and fruit can be used as medicine. According to the records in the dictionary of traditional Chinese medicine, water chestnut is sweet, slightly cold, nontoxic, warm, beneficial to Qi, heat clearing and appetizing, eyesight clearing and sound clearing, and digestion and sobering up. In recent years, it has been found that water chestnut contains an antiviral substance which can inhibit epidemic cerebrospinal fluid and influenza virus, and can be used to prevent the spread of epidemic cerebrospinal fluid and influenza. Children and patients with fever are the most suitable to eat. Cough, dry throat, sore throat, dyspepsia, dysuria, cancer patients should eat more. The phosphorus content in water chestnut is higher in rhizome vegetables. It can promote the growth and development of human body and maintain the physiological function. It is good for the development of teeth and bones. At the same time, it can promote the metabolism of sugar, fat and protein in the body and regulate the acid-base balance. A kind of water chestnut English was found in the research of water chestnut in England. This kind of substance has certain inhibitory effect on Staphylococcus aureus, Escherichia coli, aerogenic bacteria and Pseudomonas aeruginosa
