Chinese Food
Shrimp with bitter melon
(4611 views)
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and remove the mud line. Add a little salt. Marinate for a while and then remove the salt taste. The color of the fried shrimp will be very good. The taste is good.
Step2:Boil the shrimps for a while, then fish them out for later use.
Step3:Cut balsam pear like toothslice. Boil it in boiling water. Put a little sugar and salt in the water at the same time. This can reduce the bitter taste of balsam pear. Take it out for use.
Step4:Put vegetable oil, onion and ginger in the pot, stir fry shrimps and balsam pear, put cooking wine, hook water starch and monosodium glutamate. To make the color of the dish look good, drop a little sesame oil before leaving the pot.
Step5:Serve. Serve. Open.
Cooking tips:Balsam pear. Another name is balsam pear. It is an annual climbing herb of balsam pear in Cucurbitaceae. It is native to the tropics of East India. Momordica charantia fruit contains various nutrients. Each 100g of edible part contains 0.9g of protein, 0.2g of fat, 3.2g of sugar, 1.1g of cellulose, 0.08mg of carotene, 0.07mg of linear biotin, 0.04mg of vitamin B20, and C84 mg of vitamin. It is the highest vitamin C contained in melon vegetables, only inferior to capsicum in vegetables. Balsam pear is the best vegetable in summer. It can not only lose weight, but also has the effect of clearing away heat and heat. We never eat bitter gourd in our family. Since I read uncle Dong Hao's daily diet introduction, I finally take pains for pleasure and fall in love with bitter gourd. I had a rest at home today. I made this bitter melon and shrimp for my daughter. It's very simple to make this dish. Mainly pay attention to the time when shrimp and balsam pear pass the water. It can't be too long. Otherwise, the taste and image are not good. It's good to watch after the dishes are done
