Cooking Steps

1. 

   Step1:Clean the fish first. Slice both sides of the fish belly. Don't cut it off. Connect it to the fish belly.

2. 

   Step2:Spread the egg white evenly on every piece of fish. Pat on the starch.

3. 

   Step3:The oil pot is hot. Put the fish in and fry it once. Just make sure to take it out. Fry it again when it's cool.

4. 

   Step4:Stir fry the streaky pork with oil. Add the chopped onion to make it fragrant. Add other seasonings. If it's not thick enough, add some water starch. Start the pot and pour it on the fried fish.