Chinese Food
Braised shrimps
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Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity. It can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, expand the coronary artery at the same time, which is conducive to prevent hypertension and myocardial infarction. Shrimp has a strong role in milk, and is rich in phosphorus and calcium, which is particularly beneficial for children and pregnant women.
Cooking ingredients
Cooking Steps
Step1:Ingredients - shrimp.
Step2:Clean the shrimp. Use kitchen scissors to cut off the shrimp gun, shrimp whisker and shrimp claw.
Step3:Wash the shallots, cut them into scallions, and put them into the Dip Bowl.
Step4:Heat the corn oil over high heat. Turn off the heat. Pour the oil into the bowl of green onion.
Step5:Pour in some soy sauce. Mix well. This dip is used to dip in shrimp.
Step6:Boil the water.
Step7:Put in the shrimp.
Step8:Cover the pot. Simmer for 2 minutes (the time depends on the size of the shrimp). Remove the lid. Scoop up. Turn off the fire.
Cooking tips:There are skills in making delicious dishes.
