Douchi and wheaten

wheaten:500g Douchi:moderate amount garlic:4-flap salt:half spoon oil:moderate amount https://cp1.douguo.com/upload/caiku/b/2/8/yuan_b2a7325e81681b1f11caaa7648d9b848.jpg

Douchi and wheaten

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Douchi and wheaten

There are a lot of vitamin A, vitamin B1, vitamin B2, calcium, iron and other nutrients in the oil and wheat dishes. The protein content is also very high. Stir fry with black bean. It's Guangdong flavor. Share it with you. Hope you like it

Cooking Steps

  1. Step1:Clean and reserve the lettuc

  2. Step2:Take some Douchi for standb

  3. Step3:Cut garlic into pieces and set asid

  4. Step4:Heat the pot and pour in some oil. Then pour in garlic and Douchi. Stir fry for several times until you smell the garlic

  5. Step5:Pour in the oatmeal. Stir evenl

  6. Step6:Stir fry over high heat until cooked. Add a small half spoon of salt. Stir evenly and serve

  7. Step7:The tender Douchi and oilwheat dishes are finishe

Cooking tips:You don't need to add water when you stir fry. You can stir fry until it's cooked and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Douchi and wheaten

Chinese food recipes

Douchi and wheaten recipes

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