Cooking Steps

1. 

   Step1:Cut the long eggplant into small strips. Prepare Pixian Douban, garlic and shallo

2. 

   Step2:Heat up the pan, add 50g peanut oil, arrange eggplant slices in the pan, fry until both sides are golden, and then out of the pan

3. 

   Step3:Heat the pan, put a small amount of oil into it, put it into Pixian bean paste and stir fry; put the pan on the medium fire, add 15g oil, heat it, and then put in onion, garlic, ginger, minced meat, salt, sugar, rice vinegar

4. 

   Step4:Stir fry eggplant slices, stir fry gently. Stir fry eggplant slices to get out of the pot