Cooking Steps

1. 

   Step1:Wash the bean sprouts. Clean the fungus and change the knife. Shred red and green pepper, onion and ginger.

2. 

   Step2:Cut the meat into shreds. Add a little starch and cooking wine. Mix with your hands. Marinate for five minutes. Make the meat more tender. Also can put a little salt and chicken essence.

3. 

   Step3:Put in the cooking oil. Pop the onion and ginger. Put in the shredded meat. Stir fry until it changes color. Put in the fungus and bean sprouts. Stir fry the bean sprouts over high heat. It's crisper. Put vinegar, salt and chicken essence into the pot. Vinegar must be put out of the pot quickly, or it will evaporate.