Cooking Steps

1. 

   Step1:Boil rice flour in boiling water for 34 minutes. Rinse rice flour in cold boiling water. Strain until it is about 8 cm lon

2. 

   Step2:In a bowl, mix sugar, vinegar, salt, garlic and water until sugar dissolves. Then mix into rice flour and mix well

3. 

   Step3:Put Vietnamese rice paper into a basin of warm boiled water. Take out the dry water in 15 second

4. 

   Step4:Spread out the rice paper. Wrap the rice noodles and shrimps as shown in Fig. 3.4.5.

5. 

   Step5:Serve with your favorite sauce (I usually use hot and sweet sauce. I can also use seafood sauce

6. 

   Step6:Cover it with gauze and put it in the refrigerator for about 4 hours. Come out and make sure you eat it all the time. If you don't like cold food, you can also eat it by steaming.