Chinese Food
Tiramisu
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It's raining hard outside the window It's said that chocolate matches well in rainy days. Bake so long. First time. It's delicious and silky, with endless aftertaste I didn't add coffee wine. But the taste is the same as that of cake shop. I'm afraid of wine driving. Hee hee
Cooking ingredients
Cooking Steps
Step1:Egg separation.
Step2:Whisk the egg white with sugar powder until sharp.
Step3:Mix the yolk, milk and butter evenly.
Step4:Sift in the low powder, cocoa powder, coffee and mix well.
Step5:Add the beaten protein and stir well.
Step6:Pour the mold into the oven. 120 ℃ for 20 minutes.
Step7:Gelatine tablets soften in cold water.
Step8:Mix the yolks evenly.
Step9:Boil sugar with water until syrup.
Step10:Add the yolk liquid after boiling. Pay attention to mixing.
Step11:Maskabuni sent it with a little grain.
Step12:Gilding melts in water. Cool for a while.
Step13:Add the whipped muscabri. Stir well.
Step14:Add the yolk sugar again. Stir well.
Step15:Cream until it has lines.
Step16:Add in the muskabuni paste. Stir well.
Step17:Put a cake on the bottom.
Step18:Put on the mousse ring. Pour in the batter and smooth it. (if you think the paste is a little thin, you can refrigerate it for half an hour and then take it out.
Step19:And a second cake.
Step20:Pour in the paste and smooth. Refrigerate for more than 4 hours.
Step21:Take it out of the refrigerator.
Step22:Sift the cocoa powder.
Cooking tips:There are skills in making delicious dishes.
