Cooking Steps

1. 

   Step1:Slice the red sausage. Pour some oil into the pot. Cauldron with Scallio

2. 

   Step2:Put in the red sausage. Stir fry and add in water. Do not pass through the red sausage. Add in the seasoning. Cover the pot cover with gudu gudu

3. 

   Step3:Mix the starch juice and pour it in. Turn off the fire after it is slightly viscous