Chinese Food
Pickled leek and cauliflower
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Home made leek flower. Clean and delicious. It won't have the smell of outsourcing. In winter, boiled mutton with seasoning can be used as a small dish.
Cooking ingredients
Cooking Steps
Step1:Wash and control the water content of chives, red peppers.
Step2:Chop the leek flowers. Chop the red peppers and put them in the basin
Step3:Add salt 3 and mix well.
Step4:Put it in a washed jar of soy bean curd. Cover it. Marinate it for about a week. It's better if it lasts longer.
Cooking tips:1. The soy bean curd bought by the supermarket can be used after eating. 2. It must not be stained with oil. It is easy to deteriorate after being stained with oil. The taste is similar to that of salted vegetables after mixing. Put it in a cool place without oil. There are skills in making delicious dishes.
