Chinese Food
Beijing style red moon cake
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I carved a chapter_ #I'm so tired. But because the strength is too small. The lines are shallow. The effect is not very good. Just play. Y(^_ ^) y reference quantity: about 13
Cooking ingredients
Cooking Steps
Step1:Sift flour and add white granulated sugar, maltose and baking sod
Step2:Pour in sesame oil and stir properl
Step3:Pour in boiling water and mix well, then knead into a smooth doug
Step4:Divide the dough into 30 grams of mooncake filling and 15 grams of mooncake filling. Flatten a piece of dough and wrap it into the moon cake fillin
Step5:Push up to wrap the moon cake filling. It can also be decorated with bottle cap or seal and edible pigment. Preheat the oven at 200 ℃ for 30 minutes (the temperature time can be adjusted according to the fire power of the oven
Cooking tips:Mooncake stuffing can be bought out of the box or made by yourself. If you like bean stuffing, you can also refer to my recipe red bean stuffing for cooking skills.
