Beijing style red moon cake

plain flour:200g sugar:10g maltose:20g sesame oil:40g cooking oil:50g boiled water:80g baking soda:1g mooncake filling:about 200g color:moderate amount https://cp1.douguo.com/upload/caiku/2/1/a/yuan_21afc87e28f88251c3506a89b2c7a1fa.jpg

Beijing style red moon cake

(564335 views)
Beijing style red moon cake

I carved a chapter_ #I'm so tired. But because the strength is too small. The lines are shallow. The effect is not very good. Just play. Y(^_ ^) y reference quantity: about 13

Cooking Steps

  1. Step1:Sift flour and add white granulated sugar, maltose and baking sod

  2. Step2:Pour in sesame oil and stir properl

  3. Step3:Pour in boiling water and mix well, then knead into a smooth doug

  4. Step4:Divide the dough into 30 grams of mooncake filling and 15 grams of mooncake filling. Flatten a piece of dough and wrap it into the moon cake fillin

  5. Step5:Push up to wrap the moon cake filling. It can also be decorated with bottle cap or seal and edible pigment. Preheat the oven at 200 ℃ for 30 minutes (the temperature time can be adjusted according to the fire power of the oven

Cooking tips:Mooncake stuffing can be bought out of the box or made by yourself. If you like bean stuffing, you can also refer to my recipe red bean stuffing for cooking skills.

Chinese cuisine

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How to cook Beijing style red moon cake

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Beijing style red moon cake recipes

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