Cucumber and egg soup

cucumber:150g egg:2 carrot:8 salt:1 / 2 teaspoon (3 G) oil:1 teaspoon (5ml) https://cp1.douguo.com/upload/caiku/a/9/4/yuan_a9ee005d58e62793d3510d338b90e434.jpg

Cucumber and egg soup

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Cucumber and egg soup

Cooking Steps

  1. Step1:Cut the cucumber into slices and beat the eggs in a bow

  2. Step2:Cut the sliced cucumber into segments, and mix the eggs for later use

  3. Step3:Put a little oil and some water in the pot. When the water boils, pour in the cucumber slices

  4. Step4:When the water boils again, pour in the broken egg

  5. Step5:Garnish with a few pieces of carrot and salt

  6. Step6:You can eat it in a bowl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cucumber and egg soup

Chinese food recipes

Cucumber and egg soup recipes

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