Chinese Food
German rye bread
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Cooking ingredients
Cooking Steps
Step1:The yeast powder is activated by brewing in warm water. Pour it into powder materials. Mix all materials into dough with normal temperature water. Ferment for about 45 minute
Step2:Apply a layer of olive oil on the bottom and four walls of the toast mold. Shape the fermented dough and put it into the mold. Preheat the oven for 5 minutes. 200 degrees. Place the raw bread in the lower layer of the oven. Bake for 60 minutes
Cooking tips:This is a typical German rye whole wheat bread. The taste of bread is a little bit hard. The taste of rye flour is slightly sour. At the beginning, many people may not be used to eating it. But after chewing carefully, the wheat flavor is full. Let the breakfast begin with whole wheat. There are skills in making delicious dishes.
