Cooking Steps

1. 

   Step1:Wash the mungbean sand. Be sure to wash it. Otherwise, it's not good to eat the sand. Soak the lotus seeds and lilies in water for a while. Wash them for use.

2. 

   Step2:Boil the water in the pot. Put in the washed green bean

3. 

   Step3:Boil for 20 minutes in high heat. Then pour in cold water. When the water boils, turn to medium heat. Cover and boil for 15 minutes. Then stir the beans clockwise for 5 minutes. Add cold water. When the water boils, turn to medium heat. Cover and boil for 10 minutes. Then continue to stir the beans clockwise.

4. 

   Step4:After the beans are basically dispersed, add some icing sugar and continue to stir. If you like the one with a little sand, you can stir it until it becomes fine sand. Add some water in the middle to prevent the pot from drying.

5. 

   Step5:Put the washed lotus seeds and lilies into another pot and cook them. When the water boils, boil them for another 35 minutes.

6. 

   Step6:Finally, take out the cooked mung beans and cool them. Put in the boiled lotus seeds and lilies. Put them in the refrigerator. Take them out when you want to eat.