Mungbean sand recipe-Chinese Food-best chinese food recipes-cooking food

Mungbean sand

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In the summer when I was a child, there were many trees. The cicadas called endlessly. The barefoot children were expecting the uncle with the ice box to pass by. So they could entangle their mother and buy a cool and delicious mung bean popsicle.

Cooking ingredients

mung bean:8

crystal sugar:8

water:8

Cooking Steps

Step1:Wash the mungbean in water and soak for 4 hours.

Step2:Put the green beans in the pot. Add about 4 times of cold water.

Step3:When the fire boils, change to medium heat and continue cooking for 30 minutes. Do not cover the pot until the mung bean skin emerges. If you don't like mung bean peel, you can use a spoon to remove it.

Step4:Add some icing sugar. Turn the heat to boil for 5 minutes. Stir while boiling.

Step5:Take out the cooked mung bean paste. It will be better when refrigerated.

Cooking tips:Mungbean sand is not only fragrant, smooth and sweet, but also helps to clear away heat, relieve summer heat, diuresis and dehumidification. It is a very suitable dessert for drinking in summer. However, people with physical deficiency should not eat mung beans. There are skills in making delicious dishes.