Chinese Food
Secret pomfret
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Cooking ingredients
Cooking Steps
Step1:Fish wash and dry.
Step2:Slice ginger and fry in oil pan until golden.
Step3:Fry the fish on both sides until it changes color slightly. Spray Shaoxing wine. Add soy sauce, soy sauce, iced sugar.
Step4:Add water, cover and simmer.
Step5:After 10 minutes, remove the onion and season with salt.
Step6:It's time to eat. Please don't turn over the fish in the middle of the pot
Cooking tips:Ningbo people call this giant pomfret mother-in-law. It's a strange name. Because it's too big. Cut the fish in half. Half a fire. It's secret. Because it's mysterious. There are skills in making delicious dishes.
