Chinese Food
Special bean bubbles
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Cooking ingredients
Cooking Steps
Step1:All kinds of materials are prepare
Step2:Add some oil to the pot. Add onion, rock sugar, star anise, cinnamon, dried chilli and stir fry with fragrant leaves
Step3:Add some oyster sauce, soy sauce and soy sauce, mix well and colo
Step4:Pour in a glass of water, mix well and boil
Step5:While cooking, press the beancurd bubble to absorb the flavor like a sponge. Add a little vinegar to taste. Finally, dry the soup over medium heat
Cooking tips:1 - the finished product can be eaten hot or put into a fresh-keeping box and refrigerated for fresh keeping. Generally, it won't be bad for 23 days; 2 - it doesn't like spicy taste. It can't be added with dry pepper. Vinegar is only for seasoning, not too much; 3 - it can be pressed several times to make tofu foam. It can absorb the taste of soup in every corner like a sponge. It can increase the taste of the finished product; 4 - it can be mixed with small spoonfuls of honey before starting the pot To make the finished product look more juicy and delicious. There are skills in making delicious dishes.
