Step1:The whole piece of streaky pork with skin (the best choice is the one with three layers of streaky pork), scrape off the surface stains with a knife, cut it into long strips with a width of 15cm, wash it slightly with water, and control the water content for standb
Step2:Rub the dried streaky pork with coarse salt once. Take a large stainless steel basin without water and oil. Mix soy sauce, rock sugar, star anise, Erguotou and rose wine in the basin and put them into the meat strips. Soy sauce is better to submerge the meat surface. If the amount of soy sauce is not enough, add some more. Cover the mouth of the basin with the plastic film, put several small holes on the plastic film with toothpicks for ventilation, and put them in a cool and ventilated place for curing
Step3:The curing process takes about 5 days, during which the fresh-keeping film is opened every day to turn the meat to one side, and the meat is fished out on the 6th day. The meat is put on one by one with a cotton cord and hung in a ventilated place for drying. It can be eaten after about 1520 days of drying
Cooking tips:There are skills in making delicious dishes.