Chinese Food
Pujiang special snack rice climbing
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This is a special snack in Pujiang, Zhejiang Province. People in Pujiang usually want to eat rice climbing and wheat cake when they go home.
Cooking ingredients
Cooking Steps
Step1:And noodles. It's similar to making noodles. Noodles should not be too wet. Cut into strips. Prepare a sieve with holes (the best one is made of bamboo). The rice sieve is used in our hometown. I don't know if it's found in other places. It seems that it hasn't been seen in Beijing.
Step2:Pinch a small piece and twist it on the rice sieve. It's like a northern noodle fish.
Step3:Use a pressure cooker. Boil the cavity and bones for about 15 minutes
Step4:When the pressure cooker is out of gas, turn on and cut the prepared winter bamboo shoots, sauerkraut and mushrooms into thin slices. Climb with rice and put them into the pot. Put salt and onion on it. Then light the fire. You can start the pot in about 5 minutes
Cooking tips:Salt can be put less. When filling the bowl, add it according to the taste. The ingredients in the dish can also be changed into ribs or beef bones according to their own taste. There are skills in making delicious dishes.
