Chinese Food
The key to crispness is frying first and then baking
(60770 views)Cooking ingredients
Cooking Steps
Step1:The dough is divided into preparations.
Step2:Pressure growth bar.
Step3:Put on the stuffing. Roll it up.
Step4:Press it a little. Dip it in the sesame (if the dough is a little dry, you can put some water on the bottom of the cake a little more).
Step5:Just flatten the shape into a cake.
Step6:Put the oil in the pot. Light the fire. Put the oil in the cake when it is hot.
Step7:Burn yellow on both sides. Put it in the greased baking pan.
Step8:The oven is 175 degrees until it is colored. I like to bake it a little longer if I like the crispy skin.
Cooking tips:This cake will expand in the oven because it's made of dough. It's easy to like a crispy shell. Put more oil when you bake it. Bake it a little longer. It's really crispy shell and soft inside. There are skills in making delicious dishes.
The key to crispness is frying first and then baking, a little more sugar will taste better
Very powerful ~ learn!
Materials are so hard to buy