Chinese Food
Duck soup
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Traditional Chinese medicine believes that the main function of Siwu Decoction is to regulate liver blood, while women's blood deficiency should pay attention to regulating liver. Because liver and blood are closely related - liver has the function of storing blood and regulating blood volume. It is like a human blood bank. When the human body needs more blood due to disease or physiological activities, liver will discharge the stored blood for the needs of body activities. If the liver is ill and the function of storing blood is abnormal, it means that the blood bank is exhausted. It can't satisfy all the functions of human body. For example, if it can't nourish the eyes, the eyes will be faint, dry and night blind; if it can't fill the blood sea, the menstrual volume of women will be small, or even amenorrhea; if the liver is lost, it will be like the leakage of the blood bank, the stored blood will not be solid, and it is easy to cause bleeding lesions, such as bleeding, excessive menstruation or collapse of women Leakage, etc. Women often drink the medicinal diet soup stewed with four things, which can help the human body to activate blood circulation, remove blood clots, relieve the pain during menstruation, improve anemia, make hands and feet hard to be cold, and make people
Cooking ingredients
Cooking Steps
Step1:Prepare a large pot of stew. Put in cold water.
Step2:Then put the herbs (Angelica, prepared land, Ligusticum chuanxiong, white peony) into the pot and boil them together (be sure to cool the herbs
Step3:Put the duck meat cleaned and chopped into the pot. There is no technical content. According to my experience, there are four good things. There is no need to add any wine and ginger to deodorize. It depends on the amount of ingredients. I usually stew it in a big fire. Then stew it slowly in a small fire for about 3 hours. Such a big muscovy duck can also be very soft and rotten.
Cooking tips:Muscovy duck soup is famous in Fujian. Every family likes it very much. With the most common tonic four things - Angelica, chuanxiong, white peony, cooked land, and the unique stewed duck in Fujian, the soup is golden and bright. The meat of Muscovy duck is very tender, thin skin. There is also a thin layer of fat at the joint of skin and meat. It's not greasy when biting down. The angelica in the four things has been cooked for a long time. The smell is fragrant. Once I smell the thick meat fragrance and the smell of medicinal diet, I can't help but get confused 。 In Xiamen, the most commonly used food for medicinal diet is muscovy duck, dish duck mother, eel, black bone chicken, pig's foot, etc. Xiamen people think that muscovy duck has higher nutritional value than common chicken, so they eat more duck than chicken. And vegetable duck mother is nourishing yin. Women can eat vegetable duck mother. And men or children in their adolescence should eat more red faced muscovy duck. The breed of Muscovy duck is quite different from that of the common small size duck in the vegetable market. The preserved duck is large, thin in skin, soft in bone and tender in flesh
