Chinese Food
Donkey rolling
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1. The outer layer of donkey rolls soybean noodles. So it's called bean cake - it's their proper name. Almost no one knows. Is Xiaoming more lovely and impressive. 2. The real donkey roll is made by steaming glutinous rice flour into glutinous dough with water and then rolling it with bean stuffing or brown sugar. But now there are not many yellow rice noodles. Most of them are made of glutinous rice noodles. No matter which one you use, it's sticky and glutinous. It's delicious. There are also bean stuffing and brown sugar in the inner stuffing. It's too hot in summer. Roll the brown sugar and it will turn into Liao soon ~ ~ finally roll a layer of cooked soybean powder on the outer layer. It's fragrant. 3. It's called donkey roll because of the outer layer of soybean powder. So we must have it~~~~
Cooking ingredients
Cooking Steps
Step1:Pour the water into the rice noodles. Stir well to make a thick batter. There may be a lot of pimples at the beginning. Keep stirring for a while. It will all be stirred. Stir until there is no dry powder in the batter. If you are not sure, you can use the filter screen to filter i
Step2:Apply a thin layer of oil on the inner wall of the plate (easy to take out after steaming). Pour in the batter. Put it into the steamer. Cover the steamer cover on the plate. Steam over medium heat for 20 minutes until the batter is cooked
Step3:Cool the steamed noodles. Spread a layer of cooked soybean flour on the chopping board. Dip some soybean flour on your hand. Take out the steamed dough
Step4:Knead or press on the chopping board to make the dough grow into flakes, or roll out the shape with a rolling pin (sprinkle some soybean flour on the rolling pin as well
Step5:Then put the red bean stuffing and brown sugar on it respectively (remove the lumps and pimples from the brown sugar). Leave a little space on all side
Step6:Roll up from one end. Roll up the whole dough. Then cut it into small pieces with a knife
Step7:Sprinkle cooked soybean powder on the chopping board. Roll the cut donkey on the bean powder and roll it
Cooking tips:1. There is no yellow rice noodles. It is OK to use glutinous rice flour. The production process is the same. 2. I use a shallow, large plate. It's steamed for 20 minutes. If it's a higher container, it's necessary to extend the steaming time. 3. The dough is very soft. When cutting, hold some noodles gently with your hands. After cutting, slightly adjust the shape. It will be a round donkey rolling. 4. It's easiest to cut with a bread knife. Or dip a common knife in cold boiled water and then cut. Dip it in water every time you cut it. Otherwise, it's easy to stick. 5. If you buy raw soya bean powder, put it in a dry pot and stir fry slowly. 6. It's made of sticky rice noodles. It's better to eat it now. Because the skin will be hard when it's refrigerated. Although it can be steamed again, the taste will be much worse. So don't make it too much at one time. There are skills in making delicious dishes.
