Chinese Food
Japanese style big root cooking
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Cooking ingredients
Cooking Steps
Step1:White radish peeled and cut into strip
Step2:Add water without radish in the pot. Cook over a small heat. Add seasoning with soy sauce. Cook over a small heat until the radish is soft and rotten. Color it
Step3:Put the radish and a small amount of soup into a bowl. Pour on the ground yam paste (Japanese style grinding bowl or silk eraser). Finally pour on the moss and smash it
Cooking tips:1. A dish with rich taste. It's easy to accept the raw yam mud for the first time. The yam itself has no flavor. 2. The soft and rotten radish, the fresh yam mud and the fragrance of sea moss make the dishes delicious.
