Chinese Food
Boiled fish with green pepper
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As a foodie, I still know something about Hunan cuisine, but I never heard of it before I met my husband. I was particularly surprised that green peppers could be used to cook fish. When I first went to my mother-in-law's house, my mother-in-law made this dish. She tried it with a skeptical attitude, and it made me unable to stop eating. It was so delicious. She always said that she always forgot to write it out. Today, she finally had time to sort it out. Spicy friends can try it
Cooking ingredients
Cooking Steps
Step1:Cut the purple fish into pieces. (let the fish be chopped when buying) marinate it with cooking wine salt. The longer it is marinated, the better it will taste. About an hour or so.
Step2:Ginger slices, green pepper hob cuttin
Step3:Fry fish in oil. The oil is more than usual. Cover the pan and fry. When frying, move the pan left and right and let the fish fry. Don't turn it over
Step4:Fried loo
Step5:Pour in the water and add the green pepper, green onion knot and purple perilla. (I forgot to put the green onion and purple perilla on the day I took the picture. If I don't have them, I can do it.) boil them and change to a small fire
Step6:The soup is white after cooking. Now taste the taste. Put some salt and soy sauce. You can start the pot when the taste is good.
Step7:It's out of the pot. I picked a few fish to cook for the children, which is not spicy. So I feel that there are few fish when I make this one
Cooking tips:If you can't buy purple fish, you can also buy other fish with tender meat and less bones. You have skills to cook delicious fish.
