Chinese Food
Cough relieving spinach fish ball soup
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Cooking ingredients
Cooking Steps
Step1:Fish balls, scallion and ginger, water. Heat them together.
Step2:After boiling, add cooking wine and transfer to heat for 20 minutes.
Step3:Add the spinach that has been scalded in hot water. Turn it into a large pot. Season with salt.
Cooking tips:It's a delicious homemade spinach fish ball soup. Spinach fish ball soup is a kind of home-made soup with simple ingredients and easy to make. Fish balls are like porcelain. They are elastic, smooth and crisp. The soup is not greasy. Fish balls contain vitamin A, iron, calcium, phosphorus, magnesium, etc. they are not only nutritious, but also have the functions of nourishing stomach, promoting water and swelling, clearing away heat and toxin, and stopping coughing. Spinach, though ordinary in appearance, is rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. This spinach fish ball soup not only tastes delicious and sweet, but also can be used to open the chest and diaphragm, relieve cough and moisten dryness, nourish liver and blood, moisturize skin and nourish hair. There are skills in making delicious dishes.
