Step1:Soften butter at room temperature and stir until smooth. Add sugar and salt and beat with hand beater until white and slightly bulk
Step2:Add the broken egg liquid in 45 times. Mix the egg liquid thoroughly before adding the next time; add the egg liquid in several times to make the butter and the egg liquid better integrate, without separation of water and oil.
Step3:Add about 1 / 4 of the powder. Use a rubber scraper to cut and mix until there is no dry powder. Stir from the bottom of the basin upward; the method of cutting and mixing is similar to that of cooking. When mixing the powder, do not circle and stir in one direction to prevent the powder from coming out of the tendon and affecting the finished product.
Step4:Pour in about 1 / 3 whipped cream. Also cut and mix until well combined.
Step5:Repeat step 3.4 until the cream and powder are all added. The batter is completely mixed evenly. Add dark chocolate. Cut and mix well.
Step6:Put the paper mold in the metal mold. Use a spoon and scraper to scoop the batter until the mold is about 8 full. This recipe can be used to make about 89 cupcakes. It's OK to use silica gel mold, or roll cup, or pound cake mold. If pound cake mold is used, the baking time needs to be adjusted. It's longer than baking small cake.
Step7:Bake in the oven at 165 ℃ for 2530 minutes. It varies slightly according to the temperature and time of the oven. After baking, take out from the oven to cool.
Step8:Use the flower beater to make the heart shape by hand, stick two heart-shaped pieces of paper on one end of toothpick with double-sided adhesive tape, and put the made small paper flag on the top of the cream squeezed cake.
Step9:When the cupcake is cool, whisk 130g of light cream and 13g of sugar, put it into the flower mounting bag with the star mouth, and squeeze the sauce on the top of the cake. The way of cream squeezing is the opposite of cookie. Squeeze it from the outer circle to the inner circle. You can squeeze it for two and a half circles. It's like the sugar cone of McDonald. If you use the way of cookie, you can squeeze. You can do as you like. Practice more. Just put in the paper flag.
Cooking tips:In order to be convenient for carrying and eating, powder and liquid should be added in several times without decoration of top sauce and paper flag, and other materials should be added after mixing each time, so as to prevent powder and liquid from meeting and caking. Chocolate is recommended to make dark chocolate with better taste and delicious cooking skills.