Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash the strawberries and add water. The water volume is no more than half of the strawberries. Add sugar and cook until the soup is dry and cool, and then use it as a standby.

3. 

   Step3:Whipped cream with sugar. Add a little strawberry jam in the middle and continue. As shown in the figure, apply cream and strawberry jam respectively, then apply cream as a whole on the outermost layer. Finally, squeeze the flower shaped decorative cake surface with the flower mounting mouth.