Chinese Food
Nutritious and affordable eye care and beauty vegetables -- fried eggs with carrots
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Cooking ingredients
Cooking Steps
Step1:Peel and wash carrots. Cut them into thin strips. Put them in a large bowl. Add a little salt rub. Soak in water for 10 minute
Step2:Add cooking wine, salt and stir evenly after the eggs are broken for use
Step3:Pour the oil into the pot. Heat 80% of the oil and pour it into the egg liquid. Stir fry and shape it, then dish it out for use
Step4:Pour a little oil into the pot again. Put the onion. Stir fry the carrot strips after the flavor. Add five spices. Put the eggs that have been fried before. Then put them into the pan.
Cooking tips:1. Soak the cut carrots in salt water. The fried carrots are not only crispy and delicious, but also can better preserve the nutritional value of carrots. 2. Do not put chicken powder or monosodium glutamate in scrambled eggs. This will damage the nutrition in eggs. There are skills in making delicious dishes.
