Chinese Food
Zhike Runfei Decoction Chuanbei Xueli Decoction
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Cooking ingredients
Cooking Steps
Step1:Soak the fritillary in water for about 10 minutes. Do not pour out the water after soaking. The water soaked in scallops tastes slightly bitter.
Step2:After the Sydney is washed, cut it into bite sized pieces. Tear the tremella into small pieces. Put the lollipop and the soaked scallop into a large bowl (special for microwave oven). Pour in the water that can't be used.
Step3:Cover the surface of the bowl with a layer of preservative film (no need to pierce holes). Put it in the microwave oven. Beat it for 7 minutes with high heat.
Cooking tips:* * Chuanbei has the effect of relieving cough. It can be bought in the Chinese drugstore. Some large supermarkets can also be found. **Before using, wash the scallop and soak it for 10 minutes. Then pour out the water and boil it with new water. Otherwise, it will have a bitter taste. **The tremella should be light yellow rather than white. Soak Tremella. Just soak it in water. No other things. Remove the Yellow induration from the root before use. **Sydney has the effect of relieving cough and resolving phlegm. It can strengthen the spleen. So it is very important to choose pear. Sydney has the following characteristics - the surface is pockmarked. The color is golden yellow. It's better to weigh it with your hand. It's heavy. The quality of pears produced in Hebei is better. **Sydney has the effect of moistening the lungs and moistening the dryness. Do not peel or core it when making it. It tastes better. **The container put into the microwave oven must be a special container for the microwave oven. The fresh-keeping film also needs to use the variety which the microwave oven can use. **This Sichuan
