Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Wash the millet and cook it for ten minutes. Don't boil it into porridge

3. 

   Step3:Stewed red beans can be added with sugar according to personal preference. Too much water is not suitable

4. 

   Step4:500g horseshoe powder and powder slurry. Then filter once with a sieve. Remove the large particles after filtering. Add 4 bowls of water here

5. 

   Step5:Melt 4 bowls of boiled brown sugar. Then take a bowl of water chestnut powder just now. Stir while pouring it into the brown sugar water. Mix well. Then pour all the powder into the water chestnut powder just now. Mix well

6. 

   Step6:Take one third of the red syrup just now and pour it into millet. Stir well. Steam for ten minutes

7. 

   Step7:Mix the remaining half of the red syrup with the red bean. Then pour it as the second layer to the millet layer and steam for ten minutes

8. 

   Step8:Pour the remaining brown sugar on the red bean layer as the last layer. Steam for 10 minutes. See the figure for the finished product