Chinese Food
Xiaomi does this. The children rush to eat ‼️ Steamed rice cake without adding
(159101 views)
Millet can strengthen the spleen and nourish the stomach. In addition to making millet porridge, we can make various kinds of delicacies. Today, I'd like to share with you the practice of millet steamed cake. I used fresh yeast to ferment. We can use two grams of dry yeast instead.
Cooking ingredients
Cooking Steps
Step1:Soak millet in warm water for two hours.
Step2:Pour out the water. Wash the millet and put it into the wall breaker. Put in an egg and add 50 grams of milk.
Step3:Beat into a delicate millet paste.
Step4:Add in fresh yeast (the video is wrong), fine sugar and low gluten flour and mix well. The surface is covered with plastic film for fermentation.
Step5:Ferment until the dough volume increases to two or three times. It is covered with pores.
Step6:Pour the batter into the paper cup. Ferment for another ten minutes.
Step7:Sprinkle dried cranberries on the surface. Steam over boiling water for 20 minutes. Simmer for 5 minutes and open the lid.
Step8:It's sweet and delicious.
Cooking tips:There are skills in making delicious dishes.
