Cooking Steps

1. 

   Step1:Mince the fish and meat into a fine stuffing. Chop the onion and ginger into small piece

2. 

   Step2:Add egg white, chopped green onion and ginger, cooking wine, white pepper, starch, salt and oil to the stuffing and mix well

3. 

   Step3:Put hot water in the pot (add some broth). Use a small spoon to dig the fish stuffing into the water one by one

4. 

   Step4:Open fire, boil with high fire, and sprinkle the cut garland segment

5. 

   Step5:Season with salt, white pepper, vinegar and MSG. Order a few drops of sesame oil before leaving the pot.