Chinese Food
No less than meat, northeast vegetarian silk roll
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Cooking ingredients
Cooking Steps
Step1:Wash the carrots. Peel them and cut them into thin shreds. Blanch them in a boiling water pan for about half a minute and remove them. Immerse them in cold water and remove the excess water.
Step2:Wash spinach. Cut it into 5 cm long sections. Blanch it in a boiling water pan for 10 seconds and then remove it. Immerse it in cold water. Then remove the excess water.
Step3:Cut the dried tofu into large pieces. Blanch it in a boiling water pan for about half a minute and take it out. Immerse it in cold water and then squeeze out the extra water.
Step4:Wash the mushrooms. Blanch them in a boiling water pan for about 2 minutes. Remove them. Immerse them in cold water. Remove the excess water and cut into shreds.
Step5:Take a piece of dried tofu. Put the three kinds of silk aside.
Step6:Push forward to form a tight long roll.
Step7:From the right. Cut to break.
Step8:Cut the knife at an interval of about 2cm. Cut it into several sections. Put it into the plate and dip it into the sauce.
Cooking tips:1. The amount in the recipe can be used to make a full plate. There are few of them. 2. At this time, the weather is cool. Try not to make the food too cold. The temperature is more conducive to the health of the stomach. There are skills in making delicious dishes.
