Chinese Food
Stir fried beans
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Dry fried is quite common in Sichuan cuisine. It's just that the ingredients are slowly dried with oil to produce a special smooth, tender and full fragrance. It's fresh and refreshing. Dry fried bean is the representative dish in the dry fried dish. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Soak the rice in water.
Step2:Cut the onion, ginger and garlic. Cut the sea rice. Take out the sprouts for use.
Step3:Heat the oil in a wok and pour in the cleaned and cut beans and stir fry.
Step4:Stir fry until the skin of the beans shrinks.
Step5:Then pour in onion, ginger, garlic, sprouts and sea rice and stir fry them to taste good.
Step6:Add in the soy sauce, sugar, and a little salt and stir well.
Step7:Add a little chicken essence and pour it into the sesame oil.
Step8:Stir fry them all evenly and turn off the heat.
Cooking tips:Stir fry the beans in the pot without adding water. Stir continuously until the skin of the beans shrinks. Then add in the onion, ginger and garlic seasoning, and continue to stir fry. In this way, the beans will be dry, fragrant and bright after stir fry. There are skills in making delicious dishes.
