Chinese Food
Diced beef with pepper
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Cooking ingredients
Cooking Steps
Step1:Wash the beef, dip it in kitchen paper and cut into small cubes. Pour 1 teaspoon cooking wine, 1 teaspoon soy sauce and 1 teaspoon starch into the beef cubes. Marinate for 30 minutes. After 30 minutes, pour in a little bit of oil and then grasp it by hand. In this way, the marinated beef will be tender after being fried.
Step2:Wash and dice the colored peppers.
Step3:Heat the pot and pour in 2 tablespoons oil. First put in the chopped green onion to make it fragrant, then put in the marinated beef.
Step4:Add oyster sauce to taste the beef cubes after their appearance changes color. Put in pepper and stir fry for a while before leaving the pot
Cooking tips:How can I stir fry beef without sticking to the pot? First, marinate the beef before stir frying. Wash the beef, dip it in kitchen paper and cut into small cubes. Pour 1 teaspoon cooking wine, 1 teaspoon soy sauce and 1 teaspoon starch into the beef cubes. Marinate for 30 minutes. After 30 minutes, pour in a little bit of oil and then grasp it by hand. In this way, the marinated beef will be tender after being fried. Secondly, the best way to stir fry beef is to use a thick and textured pot first. Only in this way can the heat conduction be more uniform, can the gravy and water of beef be fully preserved. Here we recommend the new Jacques of Fissler. The heat conduction is even and the hot oil is basically smoke-free. When cooking, you must wait until the pot is hot before pouring oil. Third, when frying, pay attention to the heat. Stir fry quickly. In this way, you can keep the moisture of the meat. The meat will be smooth and tender. There are skills in making delicious dishes.
