Chinese Food
Quick mutton kebab in microwave
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Cooking ingredients
Cooking Steps
Step1:1. Clean the mutton and tear off the film. 2. Cut the mutton into 0.3cm thick slices with a knife. 3. Pour the raw, old and edible oil into the thin slice mutton bowl. 4. Add 1 / 2 teaspoon pepper powder and a little pepper powder. 5. Use chopsticks to mix seasoning and lamb slices. Marinate for 5 minutes.
Step2:6. Take a bamboo stick (don't use iron stick. You can't use metal material in microwave oven). 7. String the cured mutton slices evenly on the bamboo sticks. Each string can put 12 small pieces of fat mutton. 8. Put the mutton kebabs on the plate evenly. Put them in the microwave oven and let them burn for 2 minutes. 9. After taking it out, pour out the juice at the bottom of the plate. Continue to put it into the microwave oven for 30 seconds. 10. Sprinkle cumin powder and chili powder evenly before eating.
Cooking tips:1. Mutton slices should not be cut too thick or too thin. The thickness is about 0.3cm. In this way, they can ripen quickly and taste delicious. 2. When buying mutton, try to choose the one with some fat. The taste of the finished product will be better. It's not greasy without firewood. 3. When marinating mutton, add 1 teaspoon edible oil to make the taste more tender and oily. 4. Microwave time depends on the number and thickness of mutton kebab. You can open it every 12 minutes to check the status of mutton kebab. There are skills in making delicious dishes.
