Chinese Food
After Laba, it's new year's day. Last year's vegetable ~ braised Hawthorn mutton
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At the end of every year, I feel the days are swishing. After Christmas, it's new year's day. After new year's day, I have spent Laba. After Laba, it's new year. The last New Year's dish made in a stew pot. In winter, mutton dominates the world
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Cut mutton with skin into small pieces. Take a pot and put it into the mutton. Pour in cold water at the same time. Turn to medium heat and cook for three minutes. Then turn off the heat and take out the mutton. Rinse with hot water and drain.
Step3:In a braise pot, put a tablespoon of oil on the medium heat. Put in chopped ginger, green onion and garlic. Stir fry
Step4:Put in the star anise, cinnamon, dried chilli, and a tablespoon of Pixian bean paste. Stir fry the red oil over medium and low heat
Step5:Pour in the boiled mutton. Stir fry until the mutton surface is slightly burnt yellow. Coat the surface with bean paste evenly
Step6:Turn to a small heat. Stir fry 1 tbsp cooking wine. Then stir fry 2 tbsp old soy sauce and 1 tbsp raw soy sauce. Pour in a small bowl of water. The water volume is about half of the mutton. Then put the prickly ash into the tea bag. Put it into the pot. At the same time, put in a small handful of ice sugar.
Step7:Turn to medium heat, boil, cover and simmer for 10 minutes
Step8:This time is used to deal with hawthorn. Take a chopstick and poke the thick part in from the bottom of hawthorn. You can poke out the Hawthorn core.
Step9:Take care of all the hawthorn
Step10:Boil in the pot for ten minutes. Open the lid and put in the processed hawthorn. Stir. Boil again.
Step11:Close the lid. Turn off the fire. Pick up the inner pot and move it to the outer pot.
Step12:Cover the outer pot. Put down the handle. Let the mutton simmer for 2 hours
Step13:2 hours later, open the lid of the outer pot, take out the inner pot, move it to the stove, open the lid of the inner pot, turn the heat to medium heat, collect the soup in the pot, sprinkle a handful of green garlic leaves and stir. Turn off the heat.
Cooking tips:1. Blanch beef and mutton. Put cold water in the pot. Cook with the lid open all the way. Let the mutton smell of beef and mutton radiate with the heat. Don't cook with the lid on. The smell of mutton will be braised again. 2. Hawthorn appetizer helps digestion. With mutton, it can relieve greasiness. 3. Stew the mutton for ten minutes first. Put Hawthorn before stewing. In this way, hawthorn will not be cooked. Because of the special way of heat preservation, the shape of the ingredients will not change. The shape of the stewed pot is better. There are skills in making delicious dishes.
