Stewed radish with mutton recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Chop the mutton into mahjong pieces and put them into boiling water. Add some cooking wine, scallion and star anise and blanch for a few minutes. Remove and wash the bloo

Step2:Add a little oil to the pot. Add ginger, scallion, dried pepper, star anise, garlic, fennel, coriander, cinnamon, rock sugar, stir fry over low heat

Step3:Add the drained lamb chops and stir fry. Spray in a little cooking win

Step4:Add tangerine peel, add some raw soy sauce, and then stir fry and color the old soy sauce

Step5:Add boiling water slightly over the lamb chops at one time. Turn to high heat and boil

Step6:Transfer all the materials in the pot into the slow stew. Stew for 12 hours. Put in the peeled and diced radish, the pickled red dates and some salt to continue to stew until crisp and rotten.

Cooking tips:1. Mutton is the best choice. Its meat is fresh and tender, with less smell of mutton; 2. In step 2, spices can be freely matched. In principle, octagonal, ginger, scallion, dried pepper, garlic and crystal sugar are essential; 3. Orange peel is best to soak in advance and scrape off the white intima; 4. Salt should not be added too early, so as to avoid meat shrinkage and not easy to stew. There are skills in making delicious dishes.