Chinese Food
Stir fried mutton with Scallion
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Cooking ingredients
Cooking Steps
Step1:Wash the mutton. Wash the skin with scallion.
Step2:Cut the scallion into oblique sections and ginger into shreds.
Step3:Slice the lamb.
Step4:Add cooking wine, soy sauce, sugar, white pepper and chicken essenc
Step5:Mix well and marinate for 5 minutes.
Step6:Beat the garlic and cut it into small pieces. Add sesame oil, a little vinegar, soy sauce and starch to make the sauce.
Step7:Heat the pot and add a little oil. Add ginger and stir fry to make it fragrant.
Step8:Stir fry half the onion.
Step9:Put in the simmered mutton. Stir quickly over high heat.
Step10:Pour in the remaining onion and stir fry quickly.
Step11:Pour in the mixed sauce and stir well. Cover each piece of mutton with the sauce.
Step12:Finally, sprinkle sesame seeds to make the pot.
Cooking tips:1. It's better to make this dish with mutton. It's suitable for stir fry. It can also be made from slices of mutton. I don't think it's delicious. 2. When cutting mutton, it should be cut reversely like beef, that is, the texture of the knife and meat is 90 degrees. 3. Feed the mutton to taste better in advance. Add some sugar to the bacon to make it fresh. 4. Be sure to put more leeks. Neutralize the mutton smell of mutton. Put the leeks in twice. Let the flavor of the leeks come out completely. 5. Stir fry this dish. It's more tender and juicy than mutton. It's memorable. There are skills in making delicious dishes.
