Chinese Food
Kebab
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Cooking ingredients
Cooking Steps
Step1:Prepare mutton. Wash.
Step2:Cut the lamb into small pieces.
Step3:Cut the onion into small circles. Add the lamb.
Step4:Add in the raw sauce.
Step5:Add cumin granules, cumin powder, chili powder, oil and salt.
Step6:Mix well and marinate for several hours.
Step7:Soak the bamboo stick for a while in advance. String the cured meat with fat and thin.
Step8:I seem to have more than 20 strings. And it's definitely bigger and thicker than the string outside. Ha ha.
Step9:Put it into the baking net. Put the baking tray on the bottom. Put tin paper on the baking tray.
Step10:Preheat the oven to 250 degrees. Middle layer. Heat up and down for 10 minutes. Sprinkle some cumin granules and chili powder. Bake for another 5 minutes.
Cooking tips:1. The meat should not be too thin, fat and thin to be delicious. 2. Pay attention to lay more tin paper. There is too much oil. It is easy to smoke after being burnt. There are skills in making delicious dishes.
