Chinese Food
Warming mutton pot
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It's getting cold. I always want to eat all kinds of food... What do you eat in winter? Still need to ask? Let's have some mutton to warm up... A hot sweat came out. -
Cooking ingredients
Cooking Steps
Step1:Please chop the leg of mutton and wash it at home.
Step2:Mutton in cold water with rattan pepper and ginger slices.
Step3:Add cooking wine to the water. Keep the fire boiling.
Step4:Boil the foam and skim it. Cook for a few minutes.
Step5:Take out the leg meat. Control the water. If there is any blood spray, it needs to be rinsed.
Step6:Hot pot, cold oil, small fire, dried pepper, rattan pepper, ginger slices, star anise, Pixian bean paste. Stir fry out the fragrance and red oil.
Step7:Pour in the boiled mutton. Turn the heat. Stir evenly.
Step8:Add in soy sauce, soy sauce, cooking wine, oyster sauce, vinegar and sugar.
Step9:Stir fry and color evenly.
Step10:Pour in boiling water and onion sections that can submerge 2 / 3 of the leg. Boil.
Step11:Pour all the soup ingredients into the electric pressure cooker.
Step12:Beef and mutton selection procedure. Or 25 minutes. Maximum pressure. Open pressure.
Step13:It's time. delicious.
Step14:Add dried silk, carrot, cabbage, bean sprout, white radish and green pepper to the bottom of the electric hot pot.
Step15:Even soup with ingredients, spread the ingredients in the electric pressure cooker on it. Then add salt and garlic. It can be served directly while heating.
Step16:The whole pot is not easy to shoot. Just put a plate in it and come out.
Step17:It's delicious.
Step18:Would you like chopsticks?
Cooking tips:I cooked mutton at night. I ate it the next day. So I can see the oil when I pour it in. There is no electric pressure cooker. Just cover it and simmer for an hour and a half to two hours, until it is soft and rotten. When the final product is finished, there is no electric hot pot. You can cook it in a soup pot for 10 to 15 minutes. Add the stewed mutton into the soup pot or electric hot pot. If the water is not enough, add boiling water. Vinegar will accelerate the soft rot. it won't taste sour. There are skills in making delicious dishes.
