Stir fried dried bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried dried bean curd

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Xianggan is a reprocessed product of tofu. It's hard and tough, salty and tasty. In the process of making Xianggan, salt, fennel, pepper, seasoning, dried ginger and other seasonings will be added. It's not only fragrant but also fresh. You can eat it for a long time. Can make many kinds of dishes. Can be cold mix. Can be hot fry. Can be fried. Can be baked

Cooking ingredients

dried:100g

cucumber:1

dried pepper:moderate amount

cooking oil:moderate amount

sugar:moderate amount

salt:moderate amount

Cooking Steps

Step1:Cut the dried incense into small strip

Step2:Wash the cucumber and cut it into small strips for use

Step3:Cut scallion into shreds

Step4:In a container. Put in the dried, cucumber and scallion

Step5:Sprinkle with a little salt and sugar

Step6:Put a little cooking oil in the pot. After the oil is hot, put in the dry pepper. After frying out the fragrance, pour the oil into the container. Stir evenly and then dish.