Chinese Food
Classic deep fried cod fillet
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Cooking ingredients
Cooking Steps
Step1:Sprinkle a little salt into the flou
Step2:Add a little more white sugar
Step3:Add a proper amount of milk powder and stir evenly for use
Step4:Break up the eggs. Cut the COD into short strips and dip them in the egg liquid
Step5:Then put it into the powder and wrap it with a layer of powder
Step6:Loosen the oil in the pot. Heat the oil and put in the cod fillet wrapped with powder. Fry until golden on the surface.
Cooking tips:1. The amount of sugar and milk powder can be increased or decreased according to your own taste in the flour wrapped with Cod; 2. The amount of egg liquid should not be too much. It can evenly wrap the fish fillet; 3. When the oil of fried fish fillet is heated to 8 minutes, it can be put into the fish fillet. There are skills in making delicious dishes.
