Xinjiang mixed noodles

lever face:1 jin beef:moderate amount garlic bolt:moderate amount celery:moderate amount onion:one tomato:one tomato sauce:spoon salt:a few MSG:a few soy sauce:a few https://cp1.douguo.com/upload/recipe/e/6/a/yuan_e615c82aba461681ade82da2da38004a.jpg

Xinjiang mixed noodles

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Xinjiang mixed noodles

The food is available. It's convenient. It's delicious. It's not too hard to make.

Cooking Steps

  1. Step1:First, boil the noodles. Use boiled water to cool the

  2. Step2:Then start the pot. Heat the pot. Pour in the oil. Make the beef flat. Make the beef 8 mature. Put some soy sauce to improve the taste

  3. Step3:Then out of the pot. Then pour the bottom oil in the pot. Put in the onion. Make the fragrance. Then put the garlic bolt and celery together into the pot. Put in the salt. A little soy sauce

  4. Step4:Stir fry to 7.8%. Put it like tomato. Stir fry for water. Then put a little water. Put in the previously fried beef. Stir fry a few times. Put in a spoon of tomato sauce. The soup in the pot starts to be thick. Then put MSG out of the pot. If you like spicy food, you can put it like chili oil again. It's better to be chili seed. It's very delicious

Cooking tips:You can put some old Shanxi vinegar when you eat it. It tastes very good. In this era of high prices, it's more economical to cook by yourself. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang mixed noodles

Chinese food recipes

Xinjiang mixed noodles recipes

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