Chinese Food
Roasted chicken with chestnut
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It should have not been updated for a month. It is estimated that it will be cleaned up soon after starting to use herbicide to pull weeds. Xiaobao grows up day by day. Looking at his growth. Plus the present food life is very happy. Living a life of food and Xiaobao. It is estimated that such happiness is a luxury for many people. I remember that half a year ago, when Xiao Bao was born, he shouldered the responsibility of this month's meal. Now I have to catch up with the duck for the blank baby meal. It's really an important responsibility. Apart from Xiaobao's diet, I walk in the forefront of food every day. Any soy sauce bottle, pot and beef will hit me at any time. By the way, this is my job. I deal with food. A series of things from ingredients and kitchen utensils are part of my job. I also shoulder the responsibility of bringing everyone to eat, drink and play. But I won't be very busy every day. I will speed up these work But the efficiency is on the contrary
Cooking ingredients
Cooking Steps
Step1:Chop the chicken. Cook the chestnuts in water.
Step2:Peel the chestnuts. Blanch the chicken for later use.
Step3:Stir fry the ginger and garlic in the pot. Stir fry the chicken pieces after blanching.
Step4:After stir frying, add a can of beer, old soy sauce and raw soy sauce. Bring to a boil and simmer for 40 minutes.
Step5:Finally, heat up the juice. Thicken with a little water starch. Pour in a little oil and scallion.
Cooking tips:The chestnuts are so-called good country chestnuts. It's more convenient for me to buy the peeled chestnuts. The chicken is Chongming's rooster. This kind of chicken is raised by farmers. Its meat texture is elastic. From the following five pictures, the production process should be very clear. In addition to the two main ingredients, the auxiliary seasoning I use is beer, ginger and garlic, soy sauce, raw soy sauce, and wet starch. I never let water into my stew, so the original taste will be watered down. The amount of wine does not need to be much. Just listen to it. Too much is the opposite effect. Emphasize that this dish has similar dishes. They are all big The method of burning, braising and collecting juice. Why thicken? Because I want the juice to be more compact. A little oil will be more bright when I start the pot, but not more. Just a few drops. There are skills in making delicious dishes.
